Breakfast at La Siesta: pancakes with strawberries and coffee

Room Service

Mornings taste better here: breakfast from early on and the daily menu, delivered right to your room.

Restaurant 662 233 1675 Hours 7 a.m. to midnight
Pancakes with strawberries and cream, served with coffee

Come for the rest, stay for breakfast

Wake up at your own pace and let breakfast come to you: order from your room, 7 a.m. to midnight. The full menu is right below.

Room service Breakfast from early morning Gourmet coffee A hundred and thirty dishes

The room service menu

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Breakfast

  • Toast 2 pcs.

    Served with butter, jam or maple syrup.

  • Homemade Muffin 1 pc.

    Your choice of flavor: carrot, chocolate or vanilla.

  • Cereal

    A bowl of your choice of cereal: Frosted Flakes (Zucaritas) or Corn Flakes.

  • Oatmeal

    A bowl of oatmeal cooked in milk, served with 1 banana.

  • Sincronizadas 1 pc.

    The classic sincronizada: two flour tortillas with ham and mozzarella cheese, served with refried beans or guacamole.

  • Molletes 2 pcs.

    2 slices of bread topped with beans, ham and melted mozzarella cheese.

  • Red Berry Waffle

    Topped with red berries and a light drizzle of sweetened condensed milk.

  • Fruit Plate 180 g

    Fresh melon, papaya, pear, apple and banana.

  • Continental Breakfast

    2 slices of toast with jam, butter and fresh melon and papaya.

  • French Toast 4 slices

    Made our way: with raisins, a touch of cinnamon and a dusting of sugar, served with fresh melon and papaya.

  • Pancakes 2 pcs.

    Served with fresh melon and papaya and your choice of honey, maple syrup or strawberry jam.

  • Yogurt with Fresh Fruit and Granola

    Plain yogurt with granola, served with fresh melon, banana, papaya, apple and pear.

  • Smoothie 350 ml.

    A blended fruit smoothie, your choice: melon, papaya, banana, strawberry, pear or apple.

  • Licuado (Milk Shake) 350 ml.

    Blended with milk and your choice of fruit: melon, papaya, banana, strawberry, pear or apple.

  • Milkshake 350 ml.

    Strawberry, chocolate and vanilla.

  • American Breakfast

    2 pancakes with crispy bacon, melon and papaya, coffee or milk.

Toast

  • Salmon and Caper Toast 100 g

    On country bread with a touch of cream cheese, cured salmon, red onion, seasoned capers and olive oil.

  • Egg Toast 150 g

    Scrambled egg on country bread with avocado, crispy bacon strips and a touch of cottage cheese.

  • Caprese Toast 100 g

    Mixed greens, cherry tomatoes, fresh mozzarella, house chimichurri and a touch of red onion.

  • Spicy Salmon Toast 100 g

    Country bread with cream cheese, guacamole, cured salmon and red onion with a touch of salsa macha and peanuts.

  • Avocado Toast 100 g

    Country bread, cream cheese, sliced avocado and fresh cucumber with a touch of salsa macha.

  • Red Berry Toast 100 g

    Sweet cream cheese, strawberry jam, fresh red berries, peanuts, ground pecans and honey.

  • Peach Toast 100 g

    Cream cheese, peaches in syrup, honey, granola and a touch of cottage cheese.

  • Peanut Butter Toast 100 g

    Peanut butter, cream cheese, banana, strawberry, honey, pecans and ground peanuts.

Chef's breakfasts

  • Tacos de Cabeza 3 pcs. per order

    Slow-cooked beef head meat, served with cabbage, cilantro and onion.

  • Eggs Your Way 2 eggs

    Rancheros, divorciados, scrambled Mexican-style or fried, served with hash browns.

  • Huevos La Siesta 2 eggs

    Egg over a corn tortilla and ham, on a soft bed of refried beans topped with ranchera sauce.

  • Huevos Emparejados 2 eggs

    2 sunny-side-up eggs with 2 slices of grilled ham, 2 slices of bacon, 1 fried sausage and hash browns.

  • Eggs with Chilaquiles

    2 sunny-side-up eggs with green, red or divorciados chilaquiles, your choice, with cream, mozzarella cheese and refried beans.

  • Eggs with Machaca

    2 eggs scrambled with machaca (shredded dried beef), served with refried beans.

  • Chilaquiles

    Green, red or divorciados (half and half).

  • La Siesta Breakfast 2 eggs

    Eggs with machaca and molcajete salsa, served with refried beans.

  • Sonoran Breakfast

    150 g of beef, served with chilaquiles, refried beans and fresh melon and papaya.

  • Filete Minuta 220 g

    Thin beef fillet served with a sunny-side-up egg, red salsa and refried beans.

Omelets

  • La Siesta Steak Omelet 120 g of beef

    Juicy strips of fine steak tips sautéed with white onion, green bell pepper, tomato and mushrooms, topped with melted cheese and served with hash browns.

  • Sonoran Omelet 2 eggs

    A meat lover's treat: 150 g of bacon, sausage, machaca and ham, with white onion, green bell pepper and mozzarella cheese, served with hash browns or beans.

  • Vegetarian Omelet 2 eggs

    Filled with sautéed green bell pepper, mushrooms and white onion, topped with diced sautéed tomato.

  • Chicken Omelet 2 eggs

    Grilled chicken breast strips sautéed with white onion, green bell pepper and mozzarella cheese, topped with ranchera sauce.

  • Spinach, Mushroom and Tomato Omelet 2 eggs

    Made with fresh spinach, onion and mushrooms, topped with melted mozzarella and diced roasted tomato.

  • Turkey Ham Omelet 2 eggs

    With turkey ham and melted mozzarella cheese, served with fresh melon and papaya.

Baguettes and burgers

Our burgers are made with 100% Sonoran beef.

  • Norteño Baguette 120 g

    Juicy strips of fine steak tips, green chile and grilled onion, lettuce, tomato and melted mozzarella, served with French fries.

  • American Baguette

    Baguette with ham, bacon, lettuce and tomato, topped with melted American cheese and served with French fries.

  • Chicken Wrap 165 g

    Marinated grilled chicken strips wrapped in a flour tortilla with chipotle dressing, lettuce, red onion, bell peppers, cucumber and avocado with a light touch of honey mustard, served with seasoned potatoes.

  • Croissant and Gravy

    Egg, American cheese, bacon and avocado, served with a bacon-mushroom gravy for your sandwich.

  • Egg Sandwich

    On a croissant with egg, American cheese, bacon, lettuce and fresh tomato.

  • La Siesta Burger 400 g

    A juicy double beef patty with melted American cheese, bacon strips, lettuce and tomato, served with French fries.

  • Beef Burger 220 g

    Beef patty, lettuce, tomato and white onion rings, served with French fries.

Soups

  • Shrimp Bisque 300 ml.

    Shrimp-based cream with a silky, smooth texture, scented with white wine and a touch of tomato.

  • Tortilla Soup 300 ml.

    Tomato and seasoned tortilla broth, served with diced avocado, crispy corn tortilla strips, chipotle pepper, Chihuahua cheese and pork rinds.

  • Fideo Soup 300 ml.

    Our traditional Mexican noodle soup with La Siesta's authentic seasoning, topped with a fan of avocado.

  • Chicken Soup 300 ml.

    Broth made with fresh chicken, with broccoli, carrot, cauliflower and rice.

  • Cheese Soup 300 ml.

    Made with La Siesta's special touch: a rich tomato broth with potato chunks, local fresh cheese and green chile.

  • Cream of Mushroom 300 ml.

    Fresh mushroom cream cooked with butter for a smooth texture, served with croutons and grilled mushrooms.

  • Cream of Green Chile with Corn 300 ml.

    Made with our local green chile and a sprinkle of roasted corn kernels.

Salads

  • Siesta Salad 200 g

    Fresh romaine lettuce, grilled chicken breast, ham, hard-boiled egg, avocado, tomato, fresh cheese and strips of American cheese.

  • Caesar Salad 200 g

    Butter and romaine lettuce with grilled chicken strips, croutons, Parmesan cheese and Caesar dressing, served with garlic butter bread.

  • Chicken Salad 200 g

    Romaine lettuce topped with chicken tenders, tomato, crispy bacon, cheddar cheese and a hard-boiled egg; with honey mustard dressing and garlic butter bread.

  • Chef's Salad 200 g

    Mixed greens dressed with a pasilla chile and tamarind vinaigrette, topped with juicy strips of fine beef cuts, grilled mushrooms, tomato, red onion, diced avocado and a blend of local fresh cheese and cheddar.

  • Caprese Salad

    Mixed greens, tomato slices, fresh mozzarella and house chimichurri dressing.

Chicken

  • Grilled Chicken Breast 180 g

    Juicy chicken breast cooked on the griddle, served with California-blend vegetables and mashed potatoes with gravy.

  • Chicken Milanesa 180 g

    Crispy breaded chicken breast, served with California-blend vegetables and mashed potatoes with gravy.

  • Chicken Cordon Bleu 180 g

    Breaded chicken breast stuffed with ham and mozzarella cheese, served with California-blend vegetables and mashed potatoes with gravy.

  • Swiss-Style Chicken Breast 180 g

    Grilled chicken breast topped with a creamy green tomatillo Swiss sauce, served with California-blend vegetables and mashed potatoes.

  • Half Grilled Chicken 180 g

    Half a juicy chicken cooked on the griddle, served with French fries.

  • Chicken Wings 180 g

    Seasoned chicken wings tossed in hot sauce or our classic house BBQ, served with celery and carrot sticks.

  • Boneless Wings 180 g

    Breaded chicken strips tossed in hot sauce or our classic house BBQ, served with celery and carrot sticks.

  • Chicken Fajitas 280 g

    Juicy seasoned chicken breast strips cooked with tri-color bell peppers and red onion, served with guacamole and refried beans.

Fish and seafood

  • Grilled Fish Fillet 200 g

    Tender tilapia fillet cooked on the griddle, served with California-blend vegetables and buttered rice.

  • Breaded Fish Fillet 200 g

    Breaded tilapia fillet, served with buttered rice and California-blend vegetables.

  • Garlic Tilapia Fillet 200 g

    Tender tilapia fillet topped with sautéed guajillo chile and finely chopped garlic, with a touch of lime, served with California-blend vegetables and buttered rice.

  • Breaded Shrimp 9 pcs.

    Breaded and golden, served with California-blend vegetables and rice.

  • Garlic Shrimp 9 pcs.

    Shrimp sautéed with garlic, guajillo chile and a squeeze of lime, served with California-blend vegetables and buttered rice.

  • Grilled Shrimp 9 pcs.

    Cooked on the griddle with a light touch of butter and garlic, served with California-blend vegetables and buttered rice.

  • Camarones Willy 9 pcs.

    Shrimp stuffed with Chihuahua cheese and wrapped in bacon, served with buttered rice and California-blend vegetables.

Beef

  • Filet Mignon 220 g

    Tender, juicy beef filet wrapped in bacon, served with mashed potatoes with gravy and California-blend vegetables.

  • Filete Tampiqueña 220 g

    Select beef fillet served with refried beans, guacamole, 1 enchilada and French fries, with La Siesta's signature flavor.

  • Bistec Ranchero 220 g

    Juicy strips of beef fillet cooked with tomato, chile and onion and a touch of tomato purée, served with white rice.

  • Milanesa La Siesta 200 g

    Breaded beef cutlet topped with ham and melted mozzarella cheese, served with mashed potatoes and California-blend vegetables.

  • Classic Milanesa 200 g

    Breaded beef cutlet served with mashed potatoes with gravy and California-blend vegetables.

  • BBQ Ribs 220 g

    Pork baby back ribs glazed in our classic homemade BBQ sauce, served with French fries and grilled buttered corn.

  • Beef Fajitas 180 g

    Juicy seasoned steak tips cooked with bacon, green chile, red onion and mushrooms, topped with melted Chihuahua cheese and served with guacamole and refried beans.

Mexican favorites

  • Chiles Rellenos 2 pcs.

    Green chiles stuffed with our local fresh cheese, dipped in egg batter and topped with tomato ranchera sauce.

  • Chicken Enchiladas 4 pcs.

    Corn tortillas filled with chicken and topped with red chile sauce, served with fresh lettuce, diced tomato, cream and local fresh cheese.

  • Enchiladas Suizas 4 pcs.

    Corn tortillas filled with chicken and topped with a creamy green tomatillo sauce, our own touch, with melted mozzarella cheese.

  • Chicken Flautas 4 pcs.

    Rolled corn tortillas filled with chicken and potato, topped with guacamole and local fresh cheese.

  • Tacos Dorados 4 pcs.

    Crispy corn tortillas filled with beef and potato, topped with lettuce, diced tomato, cream and local fresh cheese.

  • Chicharrones in Green Salsa

    Pork rinds simmered in green salsa, served with rice and refried beans.

  • Chimichangas 3 pcs.

    Flour tortilla filled with beef and potato, topped with lettuce, tomato, cream and local fresh cheese.

  • Machaca Your Way 120 g

    With tomato, onion and serrano pepper.

  • Beef Tamales 2 pcs.

    The traditional kind, made with corn masa and beef in red chile with green olives, served with refried beans.

  • Sweet Corn Tamales 2 pcs.

    Fresh corn masa, green chile and local fresh cheese, served with refried beans.

  • Chilorio Burro Percherón

    Made with our thin, extra-large Sonoran flour tortillas, filled with chilorio, avocado and Chihuahua cheese.

  • Machaca Burro Percherón

    Made with our thin, extra-large Sonoran flour tortillas, filled with machaca, tomato, onion, avocado and Chihuahua cheese.

  • Beef Burro Percherón

    A thin, extra-large Sonoran flour tortilla filled with grilled beef, tomato, avocado and Chihuahua cheese.

  • Carne Asada Taco 1 pc.

    Grilled beef on your choice of corn or flour tortilla, served with cabbage, pico de gallo and guacamole.

  • Taco Caramelo 1 pc.

    Flour tortilla with beans and Chihuahua cheese, grilled beef, served with pico de gallo and guacamole.

  • Taco Mixto 1 pc.

    Flour or corn tortilla spread with beans and Chihuahua cheese, with grilled beef and beef tripitas, served with pico de gallo and guacamole.

Desserts

  • Homemade Flan

  • Peaches in Syrup

  • Peach Melba

    Vanilla ice cream with peaches in syrup and whipped cream.

  • Cherry Cheesecake

  • Cheesecake

  • Carrot Cake

  • Tres Leches Cake

  • Ice Cream

    Strawberry, vanilla and chocolate.

  • La Siesta Sundae 3 scoops

    Strawberry, vanilla and chocolate ice cream topped with chocolate and strawberry jam and a sprinkle of pecans.

  • Banana Split

    Strawberry, vanilla and chocolate ice cream over banana, topped with chocolate and whipped cream.

  • Sonoran Coyota

    Filled with jamoncillo (milk fudge).

  • Sonoran Coyota with Ice Cream 2 scoops

    With vanilla, strawberry or chocolate ice cream.

  • Coyota La Siesta 180 g

    Sonoran coyota (a traditional brown-sugar pastry) in a red berry sauce flambéed in bacanora, topped with banana ice cream and artisanal cajeta.

  • Coyota Cheesecake

  • Brownie with Ice Cream

Gourmet coffee

  • Cappuccino

  • Espresso

  • Flavored Teas

  • Americano Coffee 1 refill

  • Decaf Americano 1 refill

  • Café con Leche

  • Hot or Iced Chocolate

Drinks

  • Lemonade 355 ml · half pitcher 1,120 ml · pitcher 1,780 ml

  • Orange Juice 355 ml · half pitcher 1,120 ml · pitcher 1,780 ml

  • Orangeade 355 ml · half pitcher 1,120 ml · pitcher 1,780 ml

  • Iced Tea 355 ml · half pitcher 1,120 ml · pitcher 1,780 ml

  • Sangría 355 ml · half pitcher 1,120 ml · pitcher 1,780 ml

  • Sangría with Liquor 355 ml · half pitcher 1,120 ml · pitcher 1,780 ml

  • Still Water 600 ml bottle

  • Sparkling Water 600 ml

  • Mixed Drink 355 ml

  • Mixed Drink with Liquor 355 ml

  • Soft Drinks 355 ml

    Coca-Cola, Coca-Cola Light, Coca-Cola Zero, Sprite, Orange, Apple and Fresca.

Menu subject to change without notice. To order to your room, call the front desk from your room phone.

Book

Book in seconds

Check availability and book your room online; you pay when you arrive. If you prefer, call us or message us on WhatsApp. For a table at the steakhouse, call the restaurant directly.

Hotel 662 289 1950 Hotel WhatsApp 662 114 2076 Steakhouse 662 233 1675 Toll-free 800 836 21 84

Blvd. Eusebio Kino y 1ro de Mayo
Col. Country Club
Hermosillo, Sonora

Check-in from 13:00 · check-out by 12:00

[email protected]