Cold appetizers

• Tuna Tostada 150 g · medium spicy

  Fresh tuna seasoned with Asian-style sauces, mixed with tomato, onion and serrano pepper, served on a rice tostada with chipotle dressing.

• Salmon Rolls 200 g

  Thinly sliced salmon rolls filled with crab and avocado, served over a cilantro-ginger base and dressed with our La Siesta-style soy vinaigrette.

• Carpaccio La Siesta 200 g

  Thin slices drizzled with olive oil.

• Totoaba Ceviche 200 g · medium spicy

  Fresh cubes of our farm-raised totoaba, mixed with chile caribe, grilled pineapple, cucumber, red onion, cilantro, carrot strips and hibiscus cubes, tossed in a chef's soy-based sauce with a touch of lemon and chiltepín pepper.

Starters

• Totopos Gratinados 150 g

  Tortilla chips topped with melted local fresh cheese.

• Guacamole 150 g

  Traditional guacamole served with tortilla chips.

• Quesadillas 150 g

  Classic Sonoran flour tortilla with Chihuahua cheese.

• Loaded Baked Potato 150 g

  Baked potato filled with sour cream, butter, mushrooms, cheese and bacon.

• Refried Beans 150 g

  Refried beans with fresh cheese, served with tortilla chips.

Hot appetizers

• Arrachera in Aguachile 200 g · medium spicy

  Grilled skirt steak served over a bed of guacamole and topped with our aguachile sauce, a blend of dark sauces with a touch of chiltepín pepper.

• Beef Chicharrones 200 g

  Marinated beef bites served over a bed of guacamole with thin Sonoran flour tortillas.

• Mini Grilled Local Cheese 200 g

  Slices of panela cheese seared on the griddle, marinated in cilantro oil, served with comal-toasted tostadas.

• Local Asparagus 220 g

  Asparagus wrapped in bacon and local cheese, grilled and glazed with a chipotle-piloncillo sauce.

• Pork Jowl 250 g

  Grilled and thinly sliced, topped with Argentine chimichurri, pickled red onion and blistered serrano pepper.

• Machaca Burritos 150 g

  Classic Sonoran burritos with seasoned machaca (shredded dried beef), served with guacamole or beans.

• Tripitas 150 g

  Beef tripe served with pico de gallo and tortillas.

• Beef Ribs 250 g

  Grilled beef ribs served with pico de gallo and tortillas.

• Queso Fundido 180 g

  Melted local cheeses with chorizo, mushrooms and green chile.

• Rock Shrimp 200 g

  Crispy shrimp, marinated and lightly dusted in seasoned cornstarch, fried crisp and tossed in our spicy house dressing, served over lettuce and topped with mixed sesame seeds and green onion.

• Octopus Cheese Crust 180 g

  Crispy cheese crust filled with sautéed octopus, green chile and white onion, marinated in soy sauce and spicy sesame.

Steaks

With your choice of side: French fries, baked potato or steamed vegetables. All come with totopos gratinados (tortilla chips with melted cheese), salad and charro beans.

• Arrachera 300 g

  Juicy and full of flavor, straight off the grill.

• Rib Eye 440 g

  Our signature cut: marbling, juiciness and flavor.

• Aged Rib Eye 400 g

  Aged for a deeper flavor.

• Cowboy 800 g

  Bone-in rib eye, for big appetites.

• Porterhouse 700 g

  Tenderloin and New York in one big cut.

• New York Prime 450 g

  Firm, lean and intensely flavorful.

• Filet 310 g

  The most tender cut in the house.

• T-Bone 600 g

  Both sides of the bone: tenderloin and New York.

• Sirloin 1,140 g

  For sharing at a big table.

• Kids' Rib Eye 220 g

  The same rib eye, sized for kids.

Salads

• La Siesta Salad 200 g

  Romaine lettuce, chicken breast, ham, hard-boiled egg, avocado, tomato, fresh cheese, yellow cheese and our house dressing.

• Chicken Salad 200 g

  Romaine lettuce topped with chicken tenders, tomato, crispy bacon, cheddar cheese and a hard-boiled egg, with honey mustard dressing and garlic butter bread.

• Caprese Salad 200 g

  Mixed greens, tomato slices, fresh mozzarella and house chimichurri dressing.

• Caesar Salad 200 g

  Grilled chicken strips, romaine and butter lettuce, croutons, Parmesan cheese and Caesar dressing, served with garlic bread.

• Chef's Salad 180 g

  Mixed greens dressed with a pasilla chile and tamarind vinaigrette, topped with juicy strips of fine beef cuts, grilled mushrooms, tomato, red onion, diced avocado and a blend of local fresh cheese and cheddar.

Soups

• Tortilla Soup 200 g

  Crispy corn tortilla strips, avocado, chipotle pepper, cheese, pork rinds and cream.

• Cheese Soup 180 g

  Made with La Siesta's special touch: a rich tomato broth with potato chunks, local fresh cheese and green chile.

• Cream of Mushroom 200 g

  Fresh mushrooms and vegetables simmered into a smooth cream, served with croutons.

• Shrimp Bisque

  Shrimp-based cream with a silky, smooth texture, scented with white wine and a touch of tomato.

From the farm

• Grilled Chicken 300 g

  Half chicken grilled on the griddle, served with French fries.

• Lamb Burger 200 g

  200 grams of lamb seasoned with Argentine chimichurri, with lettuce, tomato and red onion on a brioche bun with spicy mayo, served with French fries.

• Stuffed Chicken Breast 280 g

  Chicken breast stuffed with pressed pork chicharrón and goat cheese, topped with morita chile adobo, served over rustic mashed potatoes with grilled asparagus.

• Rib Eye Burger 220 g

  A 220 g rib eye patty with lettuce, tomato, onion, roasted green chile and grilled local cheese on a brioche bun with cilantro mayo, served with French fries.

From the sea

• Adobo Totoaba Fillet 200 g

  Our finest farm-raised totoaba fillet, marinated in a house red-chile adobo, served with grilled vegetables and saffron rice.

• Salmon with Chipotle Peach Sauce 220 g

  Grilled salmon fillet over a mildly spicy yogurt-based peach sauce with a touch of toasted sesame, served with sautéed mushrooms.

• Tuna in White Wine Sauce 200 g

  Seared tuna in a white wine sauce with capers and sautéed olives, served with sautéed mushrooms.

• Charcoal-Grilled Octopus 220 g

  Octopus tentacles grilled over hot coals, served over sautéed chickpeas with parsley oil.

• Jumbo Shrimp 250 g

  Extra-large shrimp cooked on the griddle, ready to dip in chiltepín butter flambéed in bacanora, served with saffron rice.

Desserts

• Homemade Flan

• Cheesecake

• Cherry Cheesecake

• Chocolate Brownie

• Tres Leches Cake

• Coyota Cheesecake

• Ice Cream

  Vanilla, chocolate and strawberry.

• La Siesta Sundae

  Neapolitan ice cream topped with chocolate syrup, cookie and strawberry jam.

• Sonoran Coyota

• Sonoran Coyota with Ice Cream

  Vanilla, chocolate and strawberry.

• Coyota La Siesta 180 g

  Sonoran coyota (a traditional brown-sugar pastry) in a red berry sauce flambéed in bacanora, topped with banana ice cream and artisanal cajeta.